487 Crown Street, Surry Hills 2010 NSW, AUSTRALIA

Mandarin tart
Mandarin jam, macadamia frangipane, creme patissiere, lemon thyme

Almond Croissant
Almond Frangipane, Poached pear, vanilla cream & orange zest

Mr Peanut
Croissant dough, peanut frangipane, caramelised banana and dark chocolate

CROWN on 487
Croissant dough, white chocolate and raspberry glaze, pistacchio, rose.

Pain au chocolat
Lode's impression of your favourite classic. Using the highest quality Isigny butter and Callebaut chocolate milk chocolate.

Ham and Cheese
Ham, jalapeno, scamorza, parmesan and chives

LuMi Pithivier
Emilio's butchery pork, shiitake mushroom accompanied by chicken and cream glaze

Sausage Roll
Emilio's butchery minced pork and spicy homemade ketchup

Wagyu Pie
Blackmore wagyu beef and mushroom Pie