487 Crown Street, Surry Hills 2010 NSW, AUSTRALIA
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Mandarin jam, macadamia frangipane, creme patissiere, lemon thyme
Almond Frangipane, Poached pear, vanilla cream & orange zest
Croissant dough, peanut frangipane, caramelised banana and dark chocolate
CROWN on 487
Croissant dough, white chocolate and raspberry glaze, pistacchio, rose.
Pain au chocolat
Lode's impression of your favourite classic. Using the highest quality Isigny butter and Callebaut chocolate milk chocolate.
Ham and Cheese
Ham, jalapeno, scamorza, parmesan and chives
Wagyu brisket, shiitake mushroom accompanied by chicken and cream glaze
Emilio's butchery minced pork and spicy homemade ketchup
Chicken and leek Pie
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